Shrimp & Zoodles with Roasted Crimson Pepper Sauce

Filled with taste and a breeze to make, our Shrimp and Zoodles with Roasted Pepper Sauce is bound to make it to your common meal rotation. Wholesome, zesty, and downright scrumptious, this recipe is a more healthy different to common pasta and can depart you feeling able to tackle the remainder of the day.

<h2> Substances:

For the Shrimp & Zucchini:

• 4 medium zucchini
• 1 pound shrimp, peeled and deveined
• 1-2 Tbsp additional virgin olive oil or melted coconut oil
• 1⁄4 tsp salt
• 1⁄4 tsp paprika
• 1⁄8 tsp floor cumin

For the Crimson Pepper Sauce:

• 2 massive roasted purple peppers
• 2 cloves garlic peeled
• 2 tsp lemon juice, freshly squeezed
• 1⁄2 tsp salt, or to style
• 1⁄4 tsp black pepper
• 1 Tbsp additional virgin olive oil 1 tsp dried thyme
• 1⁄2 cup yellow or white onion, roughly chopped
• 3-4 Tbsp dairy-free milk, or as wanted to skinny out

<h2> Instructions:

1. Make your zucchini noodles by both utilizing a spiralizer or slicing skinny items by hand. The fettuccini noodles pictured had been made utilizing a vegetable peeler and slicing in half. Place in a bowl and put aside.
2. Make the sauce by combining the entire sauce components in a excessive energy blender or meals processor and mix till easy. Put aside.
3. Warmth 1-2 Tbsp oil in a big skillet over medium warmth. Pat the shrimp dry, toss within the spices and salt, then add to the skillet. Sauté the shrimp till they curl and switch pink, flipping them as wanted. Take away from the pan and put aside on a plate.
4. Flip the skillet warmth all the way down to low, wait a minute to let it cool some, then add the roasted purple pepper sauce to the skillet. Let the sauce simmer for 1-2 minutes, simply to warmth by and mellow out the “chunk” from the onion and garlic. The longer you let it prepare dinner, the mellower the sauce might be.
5. Add the zucchini noodles and cooked shrimp to the sauce, and toss to coat. Enable the zucchini to prepare dinner for simply 2-3 to heat by. They need to nonetheless be barely crisp, however softened some by the recent sauce. In the event you prepare dinner them too lengthy, they’ll change into mushy. Serve instantly.

<h2> Notes:

• The purple peppers used within the recipe photographs had been canned or jarred roasted purple peppers. You too can roast your individual contemporary purple bell peppers to make use of as a substitute of jarred.
• In the event you can’t use shrimp, attempt utilizing cubed hen breast and sauté till cooked throughout.

LAUREN | FOOD BLOGGER Lauren is a former athlete from Minnesota who shares all types of gluten free recipes on her weblog, Zest and Lemons. She has a ardour for cooking and  images, and loves to assist others study extra about Celiac Illness. She can be an oatmeal fanatic and is all the time making a multitude within the kitchen.