Kale and Broccoli Salad

Kale + broccoli. 

This mixture will not be as widespread as chocolate + peanut butter, however imagine it or not, it’s a tasty combine that may carry a scrumptious lunch or dinner. Nutrient wealthy with a facet of sweetness and simply the correct amount of crunch, you’re going to surprise the way you ever went with out this combo. 

Elements:

• 1 ¼ cup (125g) kale
• 1 ¼ cup (125g) blended salad leaves
• 1 tbsp. olive oil
• ½ head broccoli
• ¼ cup (30g) of raisins
• ¼ cup (30g) almonds, roasted and chopped

For the dressing:

• 2 tbsp. lemon juice
• 1 tbsp. honey
• 1 tbsp. balsamic vinegar
• 1 tbsp. almond butter

Instructions:

Preheat oven to 400°F (200°C).

Begin by inserting the broccoli florets on a baking tray, then drizzle with olive oil and season with salt and pepper. Prepare dinner the broccoli first within the oven – 15-20 minutes till its tender, add the kale in over the past 10 minutes of cooking.

Place broccoli, kale and salad leaves in a mixing bowl and add within the almonds and raisins. Combine gently.

Make the dressing by mixing all of the components and drizzle the salad. Be certain that to combine properly earlier than serving.