Cinnamon & Clove Sizzling Chocolate
Sizzling chocolate is all the time scrumptious, proper?
Sure, that is proper, however with this recipe, you may take it to an entire new stage of scrumptious by sprucing it up with heat and comforting spices.
Not solely does it style superb, however you are getting some actual well being advantages by consuming up a strong mixture of superfoods. Uncooked cacao, cinnamon and clove all have superb properties that assist struggle off germs and cut back the possibility of sickness, particularly throughout these chilly winter months. Uncooked cacao is a strong anti-oxidant and really wealthy in magnesium and B nutritional vitamins.
Cinnamon will increase circulation and reduces irritation within the physique, and cloves include highly effective antiseptic and anesthetic properties. Simply to call a couple of.
So, attempt making this sizzling chocolate in the course of the holidays – nobody will even know that it is wholesome!
INGREDIENTS:
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2 cups Almond Milk (or most popular alternative of non-dairy milk)
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1 1/2 tbsp Uncooked Cacao
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1 tsp Cinnamon
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1/2 tsp floor Cloves
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pinch of Salt
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1/4 tsp Stevia
WHAT TO DO:
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In a pot, stir the cacao, spices, stevia and salt into the almond milk on medium warmth till every thing is properly mixed and dissolved. I like to recommend utilizing a whisk and always stirring whereas heating the combination.
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Serve sizzling, sprinkle some cinnamon on high and revel in!
Notes: You possibly can substitute stevia together with your pure sweetener of alternative (e.g. honey, coconut sugar, maple syrup…) whereas adjusting measurements in your most popular sweetness!
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