Curried Hen Salad

This curried rooster salad is an ideal make-ahead dish for lunches or a fast dinner. Prime over a mattress of lettuce, unfold on a bit of complete wheat toast, or eat alone for a candy and crunchy meal certain to make your style buds sing!

This recipe makes 4 cups.

INGREDIENTS

1 pound boneless skinless rooster breasts

1/2 cup Greek yogurt 0% fats

1 tablespoon mayonnaise

2 teaspoons lemon juice
1 tablespoon curry

1 teaspoon turmeric
1 cup crimson grapes, halved
1/2 cup chopped celery

1/3 cup golden raisins
1/3 cup cashews

INSTRUCTIONS

1. Carry a big pot of water to a rolling boil.
2. Add the rooster breasts and cut back warmth to medium-high.
3. Cook dinner rooster for six to eight minutes till rooster is cooked by means of (time will rely upon the thickness of the rooster).
4. Place the rooster on a chopping board and permit it to chill, then minimize into chew dimension cubes.
5. In a big bowl, combine collectively the Greek yogurt, mayonnaise, lemon juice, curry, and turmeric till mixed.
6. Add the rooster, crimson grapes, celery, golden raisins, and cashews and blend till all the pieces is coated within the curry dressing.
7. Serve with a salad and avocado or use for sandwiches!

How would you dish up this curried rooster salad?