Cashew Chai Milk

Love cashews, love chai? Then “get your chai on!” as Oprah would say. This recipe is good, spicy, and all-around divine. It’s fantastic blended up with contemporary banana and greens, and it additionally pairs nicely with tropical fruits. For a creamy night deal with, heat a cup over the stovetop, sprinkle with cinnamon, and sip to your coronary heart’s content material.

Yields 3 3/4 Cups

Components

• 1 cup uncooked cashews, soaked for two hours, rinsed, and drained
• 1⁄2-inch piece ginger, peeled
• 1 teaspoon cinnamon
• 1⁄4 teaspoon cardamom
• 1⁄4 teaspoon salt
• 2 to three tablespoons maple syrup
• 3 1⁄4 cups water

What to do

1. In a high-speed blender, mix all components until creamy and easy.
2. Retailer in an hermetic container for as much as three days within the fridge.

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