Cashew Milk Lattes

Have you ever tried do-it-yourself cashew milk? If not, you have to! It is so easy to make and turns into essentially the most creamy deal with! Strive in it a latte like this.

CASHEW MILK

• 1 cup uncooked cashews soaked in water for at the very least 1 hour (not essential to soak however really helpful)

• 1 teaspoon vanilla extract

• 1 teaspoon actual maple syrup

• 3 cups water

LATTE

• 1 1/2 cups cashew milk

• 1 cup brewed espresso (ideally sturdy espresso)

• 2-3 giant Medjool dates, pitted and roughly chopped (skip this should you don’t need any sweetener)

• 1 teaspoon vanilla extract

• pinch of floor cinnamon

Serves 2

What to do

1. Drain the cashews from the soaking water and rinse below chilly water. Place in a excessive velocity blender with the remainder of the components for the milk and mix on the best setting of your blender for 1-2 minutes or till the milk is clean and frothy.

2. In a small saucepan warmth the 1 1/2 cups cashew milk with the dates and convey to a excessive simmer. Take away from warmth and pour into the blender with the vanilla extract. Mix on excessive till the dates are pureed into the milk.

3. Divide the espresso between two mugs and high every mug with the frothy milk. Sprinkle with floor cinnamon and luxuriate in.

Use this recipe as a information. Modify measurements and components as mandatory. Retailer cashew milk in an hermetic container within the fridge for 4 days. Have enjoyable within the kitchen.

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