Lemon-Roasted Rooster Thighs & Potatoes
Zest up your rooster dinner for the summer time! All indicators level to lemon because the seasonal taste. This recipe packs severe protein and tastes nice. Paired with golden potatoes, we’ve bought your subsequent dinner lined. Take pleasure in!
INGREDIENTS
4 rooster thighs (will be boneless or bone-in, skin-on)
1 ½ kilos golden potatoes, lower into 1-inch cubes
1 leek, finely chopped
¼ cup olive oil
2 lemons (1 zested and juiced) and 1 thinly sliced
2 tablespoons Italian seasoning
1 garlic clove, minced
Salt and pepper to style
INSTRUCTIONS
1. Preheat oven to 400° F. In a small bowl, mix oil, lemon zest and juice, garlic and salt and pepper.
2. On a rimmed baking sheet, toss the potatoes, leeks and rooster with oil combination. Sprinkle with Italian seasoning and salt and pepper, then prime every rooster thigh with a slice of lemon.
3. Roast, turning potatoes as soon as, till potatoes are golden-brown and tender and rooster is cooked by way of, about 40-50 minutes.
