Mexican Sizzling Chocolate with Coconut Whipped Cream (Recipe)

This drink is a sport changer. What makes this drink additional particular is that it’s naturally sweetened with dates and will get an additional creamy texture from just a little almond butter. You may modify the spices to your liking and if the kick from cayenne isn’t your factor you possibly can completely go away it out. The cinnamon and nutmeg ought to do the trick simply effective. Bonus, these drinks are a cinch to whip up! Warmth every thing on the range then switch to your excessive pace blender and whirl away till clean and frothy.

If the winter climate is getting you down I’d recommend snuggling up on the sofa with an excellent ebook and a big mug of this wealthy and creamy Mexican sizzling chocolate. Cheers!

Prep: 5 minutes Prepare dinner Time: 5 minutes

Serves 2

INGREDIENTS FOR HOT CHOCOLATE

• 2 cups almond milk (do-it-yourself most popular, however retailer purchased is okay)

• 4 Medjool dates, pitted (kind of relying in your sweetness choice)

• 1 heaping tbsp almond butter

• 3 tbsp uncooked cacao powder
  

• 1/2 tsp pure vanilla extract

• 1/2 tsp floor cinnamon

• 1/4 tsp floor nutmeg

• 1/8 tsp cayenne pepper (or a fair tinier pinch)

• Pinch of effective sea salt

INGREDIENTS FOR COCONUT WHIPPED CREAM

• 1 (14 oz) can of coconut cream OR 1 (14 oz) can full fats coconut milk, chilled within the fridge in a single day

• 2 tsp actual maple syrup

• 1/2 tsp pure

  vanilla extract

Technique

1. Place all of the elements for the new chocolate on the range over medium-high warmth. Convey to a simmer. Take away from the warmth and pour contents right into a excessive pace blender. Whirl away till clean. Style take a look at and modify seasonings as want be. Serve with coconut whipped cream and luxuriate in!

2. 10 minutes earlier than making your coconut whipped cream, place the bowl you are going to use into the freezer alongside together with your electrical beaters or immersion blender (I don’t personal electrical beaters and my immersion blender labored completely!)

3. Pour the chilled coconut cream right into a bowl (if there’s any liquid within the can save that for one more use) and add the maple syrup and vanilla. Beat till creamy and clean. About 1 minute. Style take a look at and modify as wanted.

*Use this recipe as a information and modify measurements and elements as want be.

*The coconut whipped cream is tailored from the weblog Minimalist Baker.

*If you cannot discover coconut cream and are utilizing a can of coconut milk shake the can just a little to verify it is not too watery. In that case, select a can that appears to have extra cream and fewer liquid.

*Retailer coconut whipped cream coated within the fridge for as much as two weeks.

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