Open-Face Heirloom Tomato Sandwiches
The alternatives accessible for heirloom tomatoes are countless. Whether or not you choose a purple, Brandywine, yellow blush selection (or a few of every) you’ll be pleasantly stunned with a definite seasonal taste.
When choosing heirloom tomatoes on the farmers’ market or your native grocery retailer, it is very important be aware that what makes them so tasty additionally makes them extra fragile. It’s best to make use of inside a couple of days after buy and preserve at room temperature.
Save this recipe for a savory weekend lunch or when entertaining this fall!
This recipe makes two servings.
INGREDIENTS
4 thick slices of crusty bread (sourdough, ciabatta, and many others.)
2 tablespoons honey butter (1 tablespoon butter + 1 tablespoon honey)
8 slices prosciutto
4 thick slices heirloom tomato
1 cup child arugula
INSTRUCTIONS
- Crisp the prosciutto evenly in a skillet over medium-low warmth.
- Unfold the butter evenly among the many bread slices.
- Prime every slice of bread with arugula, prosciutto, and a slice of heirloom tomato.
We advise serving alongside cheese and fresh-cut greens for a whole meal!
