SAVORY OATMEAL WITH FRIED EGG
A twist in your traditional oatmeal! Savery oatmeal is the brand new avocado toast. Do not consider us? Whip up a few of this scrumptious goodness at the moment!
INGREDIENTS
- 1/4 cup dry quick-cooking metal reduce oats
- 3/4 cup water
- 1 tsp coconut oil, divided
- 1/4 cup diced crimson pepper
- 2 tablespoons finely chopped onions
- 1 giant egg
Elective Toppings
- chopped walnuts
- sliced inexperienced onions
- cheddar cheese
INSTRUCTIONS
Range Prime Technique:
- Convey water to boil. Add oatmeal, cut back warmth a bit of and let it cook dinner for about 3 minutes, till all liquid is absorbed. Flip off warmth and stir in pepper.
- Warmth a nonstick pan with 1/2 teaspoon of coconut oil over medium-high warmth. Add greens and cook dinner for two to three minutes, till they soften. Spoon greens over cooked oats. Scale back warmth to medium.
- Add remaining 1/2 teaspoon of oil and fry the egg. Cook dinner till the whites are now not translucent and serve over oatmeal.
- Prime with chopped walnuts, inexperienced onions, and cheese, when you like.
