Sticky Hen Asian Salad

Why spend $13 on a salad at a series retailer when you can also make one simply as tasty at residence? Do this our Sticky Hen Asian Salad that can go away your abdomen and your pockets full! 

<h2> Components 

• 2 rooster breast fillets
• 2 tbsp. soy sauce (gluten free)
• ¼ cup (90g) clear honey
• 1 clove garlic, minced
• 2 tbsp. sesame oil
• 3 ½ cups (350g) cabbage, finely sliced
• 1 massive carrot, finely sliced
• 1 cucumber, finely sliced
• 3 spring onions, sliced
• 1 cup (30g) mint, leaves
• 1 cup (30g) recent coriander, leaves
• ½ cup (80g) almonds, roughly chopped
• 1 tbsp. toasted sesame seeds

<h2> Directions: 

1. Lay the rooster between 2 sheets of clingfilm and pound with a rolling pin to barely flatten.
2. To make the marinade, put the soy sauce, honey, garlic and 1 tbsp. sesame oil in a big bowl and stir to mix. Add the rooster and put within the fridge. Permit it to marinate for at the very least 10 minutes.
3. Warmth 1 tbsp. of sesame oil in a big frying pan over excessive warmth. Fry the rooster for 4-5 minutes all sides or till brown. Then take off the pan, and put aside to barely cool and thinly slice or shred.
4. Cut back the warmth to medium, add the remaining marinade to the pan and prepare dinner for 5-6 minutes or till sticky. Put aside to chill.
5. Put the cabbage, carrot, cucumber, onion, mint, coriander, almonds, sesame seeds and the rooster in a big serving bowl. Add the soy dressing and toss to mix.
6. Serve right away or retailer within the fridge.