Vegan “Eggnog”

“Vegan” and “Eggnog” don’t sound like two issues that ought to go right into a sentence collectively, nevertheless, we had group requests for a Vegan Eggnog so we took the identical nice flavors, ditched the dairy, ditched the eggs, soaked some cashews and created a model that tastes so good!!

Substances

• 3 cups almond milk
• 1/2 cup full-fat coconut milk
• 6 Medjool dates, pitted
• 1 cup cashews, soaked in a single day, drained and rinsed
• 2-3 tsp floor cinnamon
• 1 1/2 tsp freshly grated nutmeg
• 1 tsp vanilla extract
• Pinch of floor cloves
• Beneficiant pinch of sea salt
• 2 tbsp Bourbon (optionally available)

Technique

1. In a high-powered blender, mix all components.
2. Mix on excessive till clean and creamy.
3. Non-compulsory: to warmth or pressure by way of a fine-meshed sieve.

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